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Author Topic: Pasta with olives, tomatoes and chilli  (Read 2546 times)

Admin

  • Guest
Pasta with olives, tomatoes and chilli
« on: November 02, 2011, 06:47:19 PM »

Prep time: 10 mins
Cooking time: 15 mins
(serves 4-6)



INGREDIENTS
500g penne or pasta of your choice
oil, for frying
1 punnet baby tomatoes
2 garlic cloves, chopped
1 chilli, chopped
salt and pepper, to taste
1 packet black olives, halved and stones removed
2 tbsp parsley, chopped, to garnish
PREPARATION
1. Cook pasta in a large saucepan of boiling salted water until al dente.
2. In the meantime, heat oil in a frying pan and cook tomatoes, garlic and chilli until tomatoes begin to burst.Season with salt and pepper.
3. Drain pasta and add to tomato mixture and toss. Add olives and toss again. Garnish with parsley.

satnam170

  • Guest
Re: Pasta with olives, tomatoes and chilli
« Reply #1 on: December 09, 2012, 06:39:06 AM »
(asking)

bajwa jaggi

  • Guest
Re: Pasta with olives, tomatoes and chilli
« Reply #2 on: December 12, 2012, 12:23:16 AM »
 (watermelon)

satnam170

  • Guest
Re: Pasta with olives, tomatoes and chilli
« Reply #3 on: December 21, 2012, 10:45:00 AM »
yar eni mehnat karni paini chad yar