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Author Topic: THE BAKED POTATO  (Read 2187 times)

Admin

  • Guest
THE BAKED POTATO
« on: November 02, 2011, 07:08:36 PM »
  Ingredients:

        1 large russet potato
        Canola oil to coat
        Kosher salt
How to make
THE BAKED POTATO

    Heat oven to 350 degrees and position racks in top and bottom thirds.
    Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
    Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
    Place in a bowl and coat lightly with oil.
    Sprinkle with kosher salt and place potato directly on rack in middle of oven.
    Place a baking sheet on the lower rack to catch any drippings.
    Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
    Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.
    NOTE: If you\'re cooking more than 4 potatoes, you\'ll need to extend the cooking time by up to 15 minutes.
    Yield: 1 potato per person



Harpreet Patialavi

  • Guest
Re: THE BAKED POTATO
« Reply #1 on: November 16, 2011, 12:18:29 PM »
 (rocks)

Admin

  • Guest
Re: THE BAKED POTATO
« Reply #2 on: November 24, 2011, 05:19:58 PM »
ublea hoea aalu  (biglaugh)

Gurjit Kaur-USA

  • Guest
Re: THE BAKED POTATO
« Reply #3 on: October 09, 2012, 09:29:17 PM »
thanks! (biglaugh)

Sukhdev sukh

  • Guest
Re: THE BAKED POTATO
« Reply #4 on: October 10, 2012, 10:26:03 AM »
(goodjob)

Gurjit Kaur-USA

  • Guest
Re: THE BAKED POTATO
« Reply #5 on: October 21, 2012, 11:34:18 PM »
 (fly)

jeet174

  • Guest
Re: THE BAKED POTATO
« Reply #6 on: November 05, 2012, 11:31:39 PM »
hmmmmmmm yummy yummy         (goodjob)

Gurjit Kaur-USA

  • Guest
Re: THE BAKED POTATO
« Reply #7 on: November 09, 2012, 09:14:20 AM »
 (alien)

satnam170

  • Guest
Re: THE BAKED POTATO
« Reply #8 on: December 09, 2012, 06:27:31 AM »
oye gurjit ghat udiya kar nai te girje gi sat vaj jani